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MIYAKE CERAMICS

Catalogs

Check online catalogs. For paper catalogs, submit a request.

Catalog list

  • Original Tableware Cover

    Original Tableware (Hotel & Restaurant Tableware)

    Vol. 242024/10

    A curated collection of original Japanese tableware designed for modern dining environments. This catalog presents multiple coordinated series, each offering a distinct aesthetic—from refined white porcelain to textured, stone-inspired finishes. Developed for restaurants, hotels, and professional kitchens, the collection supports consistent presentation across menus while maintaining durability for daily use. Key features include: Multiple design series for cohesive table settings Wide range of plates, bowls, and serving pieces Balance of refined aesthetics and practical durability Suitable for restaurants, hospitality, and wholesale supply Flexible styling for various cuisines and dining concepts

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  • Kaden Cover

    Kaden

    Vol. 112024/06PDF

    The KADEN collection presents a comprehensive range of Japanese tableware designed for both aesthetic expression and practical performance. From textured plates and bowls to traditional serving pieces, each item reflects the subtle beauty and functionality rooted in Japanese dining culture. With a wide variety of sizes, finishes, and forms—including ripple textures, stone-like surfaces, and compartment-compatible designs—this catalog supports diverse culinary presentations, from casual dining to refined kaiseki experiences. Crafted with durability in mind, including reinforced porcelain suitable for high-volume use, KADEN is trusted by restaurants, hotels, and food professionals seeking both authenticity and reliability. This collection is ideal for partners who value: Consistent quality for professional environments Versatile forms adaptable to modern and traditional cuisine Distinctive Japanese aesthetics that elevate presentation

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  • TSC Cover

    Tokyo Sushi Collection

    Vol. 3PDF

    Tokyo Sushi Collection (TSC) is a specialized catalog dedicated to authentic Japanese sushi and dining essentials, curated for professional chefs and global foodservice partners. Designed to support precision, presentation, and efficiency in sushi-focused environments, the collection brings together carefully selected products that reflect the discipline and aesthetics of Japanese cuisine. Key features of the Tokyo Sushi Collection: Sushi-focused tableware — plates, trays, and serving pieces designed to elevate presentation Professional-grade tools — essential items tailored for sushi preparation and service Authentic Japanese design — refined aesthetics rooted in traditional dining culture Durability for commercial use — built to withstand high-volume restaurant environments Curated consistency — a cohesive lineup ideal for restaurants, hotels, and wholesalers Whether for sushi bars, fine dining restaurants, or international distribution, TSC provides a reliable and authentic foundation for delivering Japanese dining experiences at scale.

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  • Hotel & Restaurant & Cafe Ware Catalog Cover

    Hotel & Restaurant & Cafe Ware

    Vol. 222025/03

    A comprehensive tableware collection designed specifically for the needs of hotels, restaurants, and cafés. This catalog focuses on functionality, consistency, and efficiency—offering a wide range of pieces suited for high-volume professional use. From durable everyday serviceware to coordinated series that ensure visual harmony across the table, each item is developed to support smooth operations while maintaining the refined aesthetic of Japanese dining. Ideal for large-scale dining environments, this collection provides practical solutions without compromising quality or presentation. Key features include: Designed for hotels, restaurants, and café operations Durable and consistent for high-frequency use Coordinated series for unified table presentation Wide range of sizes and formats for menu flexibility Optimized for bulk purchasing and wholesale supply

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  • Utsuwa vol17 Catalog Cover

    UTSUWA

    Vol. 172023/09

    A versatile collection of Japanese tableware designed for everyday use across a wide range of dining environments. The UTSUWA series focuses on simplicity, functionality, and balance—offering clean forms that naturally complement both traditional and contemporary cuisine. With an emphasis on usability and durability, each piece is created to perform reliably in professional settings while maintaining the subtle elegance characteristic of Japanese craftsmanship. This collection is ideal for restaurants, hospitality operations, and retailers seeking practical yet refined tableware. Key features include: Simple, functional designs suited for daily use Neutral aesthetics that complement various cuisines Durable construction for professional environments Wide assortment of shapes and sizes for flexible use Ideal for restaurants, catering, and retail

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  • Hechimon Shigarakiyaki Cover

    Hechimon

    Vol. 242024/01PDF

    A distinctive collection of Japanese ceramic ware rooted in the tradition of Shigaraki craftsmanship. The HECHIMON series highlights natural textures, earthy tones, and organic forms, bringing depth and character to modern table settings. Each piece reflects the raw beauty of clay, enhanced through skilled firing techniques that create subtle variations in color and finish. Designed for both visual impact and everyday usability, this collection is ideal for restaurants, hospitality spaces, and curated retail environments. Key features include: Authentic Shigaraki-style ceramics with natural textures Unique glaze variations created through traditional firing methods Organic shapes that enhance food presentation Durable construction suitable for professional use Ideal for restaurants, hotels, and wholesale buyers

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If you are looking for a tangible paper catalog, please submit a request.